cooking with intetion
Our menus are deliberately crafted from peak-season ingredients sourced from nearby farms and trusted purveyors. As the harvest changes, our dishes evolve, and menus shift frequently, so each visit reveals new, thoughtfully composed dishes that celebrate the season’s bounty and the people who grow it.
We are deeply grateful for our farmers.
THISTLE WHISTLE, PAONIA, CO
CALDER FARM, GUNNISON, CO
ABUNDANT LIFE ORGANIC FARM, HOTCHKISS, CO*
HUDSON VALLEY, FERNDALE, NY
CULVER FARMS, MIDDLEBURY, IN
DEVRIES FARM, OLATHE, CO*
MATTICS ORCHARD, MONTROSE, CO*
PANTOJA FAMILY FARM, DELTA, CO*
ELA FAMILY FARMS, HOTCHKISS, CO*
FLIPSIDE FARM, HOTCHKISS, CO*
DAYSPRING EGGS, OLATHE, CO*
