Menu Subject to Change Daily.

Appetizers

Tartare of Filet Mignon

Charcoal Russian Rye, Sauce Gribiche, Horseradish Aioli,

Worcestershire Reduction, Pickled Shallot, Caperberries                                                

Winter Beet Salad

Local Greens, Roasted Local Golden & Red Beets, Bleu Cheese Espuma,

Shaved Fennel, Hazelnut Brittle, Champagne Dijon Vinaigrette                                       

Seared Jumbo Lump Crab Tower

Wasabi Emulsion, Brussel Sprout & Ponzu Slaw, Crispy Rice Chip                      

Seared Hudson Valley Foie Gras

Cream Horn Shell, Foie Gras and Fig Mousse, Port Gelee, Sweet Mustard Foam,

Rosemary and Port Poached Black Mission Figs, Hazelnut Panna Cotta                        

 Escargot A La Bourgogne

Heirloom Cherry Tomatoes, Cabernet Demi-Glace,

Vol au Vent, Mixed Greens                                                                      

Nantucket Sea Scallops and Braised Pork Belly

Steamed Bao Bun, Black Garlic hoisin, Dijon Crème Fraiche, Pickled Tri-Color Carrot Slaw

Celeriac & Potato Bisque

Toasted Pepita Oil, Shaved Black Truffle, Potato Gaufrette                              

Duet of Asparagus Bisque

Green and White Asparagus, Parmigiano- Reggiano Tuile,

Smoked Applewood Bacon Lardons, Lemon Crème Fraiche, Micro Radish                                 

Entrees

Seared Filet of Beef Tenderloin

Pommes Robuchon, Poached White Asparagus, Beurre Noisette Seared Cauliflower,

Scallop and Lobster Boudin Blanc, Pink Peppercorn Emulsion                                           

Colorado Rack of Lamb

Gruyere Gratin Potato, Garlic Sautéed Haricots Verts, Glazed Wild Mushrooms,     

 Lingonberry and Black Pepper Demi-Glace                                  

Crispy Skin Maple Leaf Farms Duck Breast

Truffle Roasted Beets, Winter Spiced Sweet Potato Puree,

Cranberry and Molasses Confiture, Glazed White Asparagus, Cabernet Demi-Glace      

Pan Seared Alaskan Halibut

Sweet Potato and Hazelnut Risotto, Jumbo Asparagus and Broccolini Bundles,       

Fennel, Apple, and Fresno Chili Slaw, Fennel Sage Beurre Blanc, Fennel Beurre Blanc                                                                             

Braised Wagyu Short Rib

Heirloom Carrots, Haricot Verts, Fingerling Potato Confit,

Stout Braised Cipollini Onions, Braising Liquid Reduction, Crispy Leeks                

Pan Seared Elk Tenderloin

Black Truffle Potato Square, Pomegranate Braised Bok Choy, Roasted Maitake Mushroom, Cabernet Demi-Glace